Restaurant, pizzeria, farinata, steakhouse
Our menu has a wide range of dishes: from seafood cuisine with fresh fish to grilled meat, our famous pizzas and farinata awarded as Italian excellence 2020/2021.
We also have a wide selection of zero km craft beers and organic wines.
Nessun ingrediente segreto,
perché è tutto certificato!
L’unica aggiunta al piatto è un abbondante spruzzata di simpatia che il nostro staff aggiungerà da voi al tavolo.
More than 50 different types of pizza, to ensure everyone can find their favorite, with a common ingredient: quality.
We may be a little crazy but we know how to eat well!
Our quality is made up of:
- 100% Italian Bio wheat flour, type 1 stone-ground
- Wood oven, which makes the crust crunchy and releases unique aromas
- Long times of leavening and maturation of the dough, for better digestibility and lightness
No secret ingredients, because everything is certified!
The only addition to the dish is a generous splash of sympathy that our staff will add douring the service
Grilled Sardinian suckling pig, Bavarian-style shank, grilled meat… are our best dishes!
The novelty of this year are the hamburgers, carefully chosen to have only the best for the environment and for your health and nutrition; in fact, we decided to use grass feed meat burgers.
The production of these burgers also looks to animal welfare, in fact the cows are fed only with fresh grass, and this guarantees a healthier product, with 40% fewer calories and more unsaturated fats, good for health.
Pig and Shin can be found every Sunday for lunch, by reservation, and, always by reservation, we deliver them to your home in the evening!